Job Description

Job Title: Chef/Cook

Line Manager: Home Manager

Full Time 37.5 hours P/W

12.50per hour

Overview:

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety, and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Main Purpose:

To implement and manage all the catering activities within the Home.

To provide wholesome cooking to meet individual Service User's needs.

To provide the nutritional requirements of individual Service Users.

Requirements:

To demonstrate good communication skills

Food hygiene certificate

Catering certificate / qualifications

Main Duties and Responsibilities:

Overall day-to-day management of the kitchens.

Preparation of menus and diet sheets in consultation with the Home Manager and Dietician.

Ordering of food and other goods and implementation of stock control. Food orders will be presented to Home Manager for approval. Stock control will be carried out weekly.

Record keeping as necessary.

Budgetary controls.

Preparing and cooking of all foods.

Washing up duties as required.

Ensuring that the hygiene standards within the kitchen meet Local Environment Health Department requirements.

Ensure the well-being and safe keeping of all equipment and utensils.

Any other duties as required.

Job Type: Full-time

Pay: 12.50 per hour

Expected hours: 37.5 per week

Benefits:

Company pension
Work Location: In person

Reference ID: Cook- Haugh