Job Description

Job Overview

We are seeking a talented and passionate Pub Chef to join our team. The ideal candidate will have a strong background in cooking and working in a fast paced environment , with a commitment to food safety and quality. As a Chef, you will play a crucial role in creating Great pub food, while leading and supervising kitchen staff to ensure efficient operations.

Duties

Prepare and cook high-quality meals. Ensure all food safety regulations are adhered to, maintaining a clean and hygienic kitchen environment. Supervise kitchen staff, providing guidance and support to foster teamwork and collaboration. Manage food inventory, including ordering supplies and minimising waste. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Train new kitchen staff in food preparation techniques, safety protocols, and operational procedures. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Skills

Strong knowledge of food safety practices and regulations. Proven experience in supervising kitchen operations. Leadership abilities to inspire and motivate kitchen staff. Strong organisational skills with the ability to multitask in a fast-paced environment. A background in hospitality is advantageous, enhancing the overall dining experience for guests. Ability to work collaboratively within a team while also being self-motivated.
We are a family run pub in a delightful location in the Cotswolds.

Job Types: Full-time, Part-time

Pay: 15.00-17.00 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person