Job Description

Overview

We are seeking a dedicated and skilled chef/cook to join our culinary team at Hazlemere Golf Club to further enhance our great reputation and continue to build our business.

Hazlemere Golf Club has a great working environment with lots of opportunities to further your career. The ideal candidate will have a passion for food preparation and a good understanding of kitchen operations. You will play a crucial role in ensuring that our meals are prepared to the highest standard of quality contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established receipies and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area including work stations and equipment Adhere to food safety regulations and best practices in food handling and storage Follow HGC Leisure health and safety procedures at all times to maintain a safe working environment

Experience

Previous experience in a kitchen or restaurant environment is preferred with a focus on meal preparation and culinary skills Familiarity of Food & Safety Standards and practices is essential HGC Leisure Ltd holds a 5 Star Food & Hygiene rating last renewed July 2025. Ability to work efficiently under pressure in a fast pace environment Strong communication skills A genuine passion for cooking and creating high quality dishes that delight guests
Job Type: Full-time

Pay: Up to 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Flexitime Free parking On-site gym On-site parking
Work Location: In person