```Job Overview:
We are seeking an experienced and passionate Chef / cook to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
Responsibilities:
- Plan and execute menus in accordance with customer preferences and seasonal availability
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support as necessary
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
- Collaborate with management to develop new menu items and specials
- Manage food costs by minimizing waste and optimizing portion control
- Ensure compliance with all health and safety regulations
Requirements:
- Proven experience as a Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating exceptional culinary experiences, thrive in a fast-paced environment, and have a strong commitment to quality, we invite you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering outstanding food and service.```
Job Types: Full-time, Part-time
Pay: 10.00-12.21 per hour
Benefits:
Referral programme
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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