Job Description

The Eagle & Child is a busy Lakeland Village Inn with 6 cosy bedrooms. A restaurant with heated decking area & a fantastic Riverside beer garden at the foot of the beautiful Kentmere Valley. A Family owned & operated Independent freehouse, we are popular with locals & visitors alike.

We serve good homemade Pub food, famous for our Homemade Pies, Burger & quiz nights, Fresh Fish Friday's & good value Sunday lunches, we offer a riverside snack menu, have breakfast available for our guest's and are famous for our homemade pie's.. we are a proper pub !

We are seeking someone at second chef level to assist our small Catering team.

We want someone with a flair for menu planning & a person with initiative to be able to work unsupervised in this busy role.

Previous Catering kitchen experience is essential, however we would be keen to consider anyone with flair or interest in preparing great food or a junior chef looking to make the move up a level.

Your role would be assisting our Head Chef with preparation of menu recipes, and day to day running of the kitchen.

We would expect you to be able to work the Pass/starter/dessert or salad section if and when required during service,

You will be required to step into head chef role during day's off & holiday's.

You will be required to keep the kitchen clean & tidy ideally you will have an up to date Basic food hygiene certificate.

Other requirements for our chefs:

Friendly & able to work well in a team Ability to work at speed and under pressure in a busy environment. Good knowledge and understanding of food hygiene standards.(training available) Excellent organisational and communication skills . Be keen to offer Menu ideas & suggestions. Driven and self motivated.
Job Types: Full-time, Part-time, Permanent

Pay: 14.00-15.00 per hour

Expected hours: 35 - 50 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking Sick pay
Schedule:

Day shift Holidays Night shift Weekend availability
Work Location: In person

Reference ID: chef jan 22
Expected start date: 21/02/2022