Job Description

Kitchen Staff

The role would not solely be based at back of house, but also customer service on the floor both within our retail, and bar areas within the venue.

Responsibilities:

- Assist in food preparation

- Follow recipes and prepare dishes according to established standards.

- Ensure proper portioning, presentation, and quality of all food items.

- Maintain a clean and organised work area, adhering to hygiene and safety standards (SFBB)

- Assist in inventory management and the ordering and rotation of stock

- Collaborate with management to ensure smooth operation during busy periods.

- Adhere to all food safety regulations and guidelines.

Requirements:

- Previous experience working in a professional kitchen environment is preferred.

- Knowledge of food preparation technique

- Ability to work efficiently in a potentially high-pressure, fast-paced environment.

- Strong attention to detail and adherence to food quality standards.

- Excellent communication and teamwork skills.

- Flexibility to work evenings, weekends, and holidays as required.

Hours - Both full and part time available

Wages 10 - 12 per hour depending on experience.

Job Types: Full-time, Part-time

Pay: 11.00-15.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Hospitality: 1 year (required) Food preparation: 1 year (required)
Work Location: In person

Job Summary

We are seeking a skilled and passionate Chef/Cook to join our Kitchen team. The ideal candidate will possess a good understanding of food production and safety standards. As a Chef/Cook, you will be responsible for overseeing kitchen operations as part of the kitchen team, ensuring high-quality food preparation, and maintaining an exceptional dining experience for our guests. Your expertise in hospitality will be crucial in creating a positive work environment and delivering outstanding culinary results. We are looking for individuals passionate about food who have a good eye for presentation to work a small kitchen. Food items focus on breakfast service, meat and cheese deli boards, sandwiches, salads and simple hot food dishes requiring little preparation. Check management is a key required skill as well as the ability to work under pressure at busy time. Although it is not often required this role may require flexibility to help front of house if required at busy times or when short of staff due to illness or holiday.

Duties

Supervise kitchen porter staff, providing guidance and support to ensure efficient operations. Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Help manage inventory levels, ordering supplies as needed to maintain optimal stock levels. Assist in developing new recipes and menu items that reflect current culinary trends.

Requirements

Proven experience as a Chef in a restaurant or similar hospitality environment. In-depth knowledge of food production techniques and food safety practices. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining high standards. Passion for culinary arts with a desire to help others develop their skills in the kitchen. Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic Chef/Cook looking for an opportunity to showcase your culinary ability as part of our small kitchen team, we encourage you to apply for this exciting position!

Job Types: Full-time, Part-time, Permanent

Pay: 10.00-14.00 per hour

Expected hours: 14 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Kiitchen: 1 year (required)
Work Location: In person

Reference ID: Kilo Wine Bar Back of House role
Expected start date: 15/08/2025