Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in kitchen management and food preparation, demonstrating exceptional leadership skills within a fast-paced restaurant environment. As a Chef, you will be responsible for creating delightful dishes that reflect our commitment to quality and hospitality.

Duties

Oversee daily kitchen operations, ensuring the highest standards of food safety and hygiene are maintained. Lead and manage the kitchen team, providing guidance, training, and support to ensure efficient workflow. Develop and design innovative menus that showcase seasonal ingredients and culinary trends. Supervise food preparation and cooking processes to maintain consistency in taste and presentation. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor inventory levels, ordering supplies as necessary to maintain stock without over-purchasing. Maintain cleanliness and organisation of the kitchen area, adhering to health regulations at all times. Stay updated on industry trends and continuously seek ways to improve culinary offerings.

Qualifications

Proven experience as a Chef in a high-volume restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices in kitchen management. Excellent leadership skills with the ability to motivate and inspire a team. Proficiency in various cooking techniques and cuisines, demonstrating versatility in food preparation. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure while maintaining a positive attitude in a busy environment. Passion for culinary arts with a creative flair for developing new dishes.
If you are ready to take your culinary career to the next level and contribute to an exciting dining experience, we encourage you to apply for this rewarding position as Chef.

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person