Job Description

Expia is a small registered charitable company based on the island of Portland in Dorset and we require a cook/chef to work at our Jailhouse Cafe and if required at the Jailhouse Diner. Both venues are off the main bus route so you will require transport.

You will need to be very reliable and able to cope under pressure working as part of a small team. The cafe prepares fresh meals and the American diner has a more fast food menu. Both have a popular cook to order breakfast menu that can be busy.

There are no split shifts but it will include some weekends and you will work as part of a rota. The pay rate is dependant on experience

Responsibilities

Prepare and cook a variety of dishes according to menu specifications. Ensure food safety and sanitation standards are consistently met. Collaborate with other cooks to streamline meal preparation and service. Maintain a clean and organized kitchen environment.

Qualifications/skills

A minimum of Basic `food Hygiene level 2 is required Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on meal preparation and food safety Knowledge of proper food handling and sanitation practices Experience in serving and customer interaction is a plus Ability to thrive in a fast-paced, team-oriented atmosphere Confident in HSE legislation and able to keep accurate allergen records etc Innovative and keen
Job Type: Full-time

Pay: 12.35-13.50 per hour

Expected hours: No more than 28 per week

Benefits:

Discounted or free food Employee discount Free parking
Work Location: In person