Job Description

We are looking for someone with at least 2 years of commercial cook experience, who is hard working, organised, creative and passionate about food and customer service. You will be able to work in a fact paced, high turnover environment, have good communication skills, be a team player, but also have the ability and confidence to work unsupervised when required. You will be able to work a flexible schedule of daytime hours; weekends and public holidays (NO EVENINGS) latest 6pm finish!

Applicants must possess the following skills:

Understanding of Food Hygiene Regulations and general compliance (Preferably minimum Level 2)*

Food preparation, cooking and presentation.*

High standards in kitchen hygiene and cleaning.*

In return you will receive a competitive hourly wage and holiday entitlement; share of tips; training and the potential for future promotion.

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount
Experience:

Cooking: 2 years (preferred)
Work Location: In person