Job Description

JOIN THE HOPPERS FAMILY

We are seeking a dedicated and passionate Cook/Chef to join our hospitality team.

As our chef you will play a pivotal role in ensuring that the catering offering at Preston Grasshoppers operates efficiently, that customers are satisfied with their service, and that the team works together to meet and exceed targets.

You will play a vital role in kitchen operations, in food preparation and production while ensuring the highest standards of food safety and hygiene. Catering for sport teams within the club as well as private functions and events.

Duties

Assisting with Menu Preparation - Work closely with the Hospitality Manager to develop, plan, and implement new dishes, preparing buffets, and large volume catering on for teams and matchdays.

Overseeing Kitchen Operations - Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring - Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety - Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control - Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills - Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management - Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking - Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making - Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail - A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Job Types: Part-time, Permanent

Pay: 14.75-15.90 per hour

Expected hours: 15 - 40 per week

Benefits:

Free parking On-site parking
Experience:

Catering: 1 year (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person