Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards be involved in daily operations, including food preparation, cooking, and presentation Ensure compliance with food safety regulations and maintain a clean kitchen environment minimizing waste understand special dietary requests be able to work under pressure be adaptable and dependable

Skills

Proven experience in the culinary field, preferably in a steakhouse or similar Strong knowledge of food preparation techniques, cooking methods, food laws Excellent knife skills and proficiency in various cooking styles Familiarity with food safety standards and regulations Experience in catering services is a plus Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills for effective collaboration with kitchen staff and management A passion for the culinary arts and a commitment to delivering outstanding service
Job Types: Full-time, Part-time, Permanent

Pay: 8,400.00-22,200.00 per year

Expected hours: 16 - 35 per week

Benefits:

Employee discount Free parking Store discount
Ability to commute/relocate:

Rusholme M14: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 1 year (preferred)
Language:

fluent english (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person