Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, along with excellent team management and leadership skills. As a Chef, you will be responsible for creating exceptional dishes that reflect our commitment to quality and hospitality. You will supervise kitchen staff, ensuring that all food is prepared to the highest standards while maintaining a positive and productive work environment.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation. Develop and design innovative menus that cater to diverse tastes and dietary requirements. Supervise and train kitchen staff, fostering teamwork and collaboration among team members. Maintain high standards of food safety and hygiene in accordance with health regulations. Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in the creation of new recipes and presentation styles to enhance guest experience. Handle any customer feedback or complaints professionally, striving for continuous improvement.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong leadership skills with the ability to manage and motivate a team effectively. Comprehensive knowledge of food production techniques and culinary trends. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining quality standards. Passion for hospitality and delivering exceptional dining experiences to guests. Relevant culinary qualifications or certifications are advantageous but not essential.
Join our dynamic team where your culinary creativity can flourish, and help us deliver outstanding dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: 13.62-14.21 per hour

Expected hours: 15 - 30 per week

Additional pay:

Loyalty bonus
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Chef/Cook Bishopston, Swansea