Job Description

Job Summary: We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food preparation and kitchen operations. Your culinary expertise and attention to detail will contribute to creating exceptional dining experiences for our customers. Responsibilities: - Prepare and cook delicious and visually appealing meals in accordance with recipes and quality standards - Ensure that all food is prepared in a timely manner and meets food safety regulations - Collaborate with the kitchen staff to plan and develop new menu items - Train and supervise kitchen staff, providing guidance and support as needed - Maintain inventory levels and order supplies as necessary - Monitor food quality, presentation, and portion control to ensure customer satisfaction - Adhere to proper sanitation practices and maintain a clean and organized kitchen environment - Assist with meal preparation for special events or catering services Requirements: - Proven experience working as a Chef or in a similar role within a restaurant or culinary setting - Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment operation - Understanding of food safety regulations and best practices - Excellent organizational skills with the ability to multitask in a fast-paced environment - Ability to work well under pressure while maintaining attention to detail - Creativity and passion for cooking, with the ability to develop innovative menu items - Strong leadership skills with the ability to effectively train and motivate kitchen staff If you are a talented Chef looking for an exciting opportunity to showcase your culinary skills, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our customers.

Job Type: Full-time

Pay: 14.00-15.50 per hour

Expected hours: 37.5 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (preferred)
Work Location: In person