Job Description

Job Overview:
We are seeking a skilled Chef to join our team in creating culinary delights for our customers. The ideal candidate will have a passion for food and the ability to work in a fast-paced kitchen environment.

You must want to work.! no time wasters.!

Do you wan to have fun at work then join out great family team

Responsibilities:
- Oversee all aspects of food production in the kitchen
- Ensure food safety regulations are strictly followed
- Supervise and train kitchen staff in food preparation techniques
- Manage inventory and control food costs effectively
- Maintain cleanliness and hygiene standards in the kitchen
- Collaborate with restaurant management to deliver exceptional dining experiences

Qualifications:
- Proven experience as a Chef or similar role in the hospitality industry
- Strong leadership skills with the ability to motivate and guide a team
- Excellent knowledge of food preparation techniques and kitchen operations
- Understanding of food safety regulations and best practices
- Ability to work well under pressure in a busy kitchen environment
- Creative flair for developing innovative dishes whilst meeting customer preferences
- A passion for delivering high-quality food and service

If you are a talented Chef looking to showcase your culinary skills in a dynamic restaurant setting, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: 13.00-15.00 per hour

Expected hours: No less than 20 per week

Benefits:

On-site parking
Experience:

Cooking: 1 year (preferred) Chef: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Chef/Cook