Job Description

Job Summary

We are seeking a skilled and passionate cook/chef to join our kitchen team. The ideal candidate will possess a strong background in food preparation and production. As a cook/chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and hospitality are maintained. This role requires a creative individual who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. Pay negotiable dependant on experience

Responsibilities

Oversee all aspects of food preparation and cooking in the kitchen. Maintain strict adherence to food safety standards and hygiene practices. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and presentation, making adjustments as necessary. Foster a positive team environment that encourages creativity and collaboration.

Qualifications

Essential experience as a cook/chef or in a similar culinary role. Strong knowledge of food preparation techniques and culinary arts. Familiarity with food safety regulations and best practices in hospitality. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Capability to multitask effectively. Passion for cooking and creating innovative dishes that delight guests.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 13.98-14.55 per hour

Expected hours: 40 per week

Benefits:

Free parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Kitchen cook/chef