Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious meals that delight our guests while ensuring the kitchen operates smoothly and efficiently.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Oversee kitchen operations, ensuring that all food is prepared in a timely manner. Maintain cleanliness and organisation of the kitchen, adhering to food safety standards. Assist in menu planning and development, incorporating seasonal ingredients where possible. Train and mentor junior kitchen staff in culinary techniques and food safety practices. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Collaborate with front-of-house staff to ensure seamless service during meal times. Help create an enjoyable dining experience for guests through exceptional meal presentation.

Skills

Proficient in cooking techniques and methods within a professional kitchen environment. Strong knowledge of food safety regulations and best practices. Experience in meal preparation, with an eye for detail in presentation and flavour. Ability to work efficiently under pressure in a fast-paced restaurant setting. Excellent organisational skills, with the ability to manage multiple tasks simultaneously. Strong communication skills to effectively coordinate with team members. A passion for culinary arts and a desire to continually improve skills and knowledge within the field.
If you are looking to advance your culinary career in a dynamic environment where your creativity can shine, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Part-time

Pay: 13.50-14.50 per hour

Benefits:

Casual dress Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person

Reference ID: CHEF / COOK
Expected start date: 24/11/2025