Job Description

Job Summary

DAYTIME WORK ONLY

5 DAYS PER WEEK INCLUDING SUNDAYS, 9-5PM. 9-4PM DURING WINTER MONTHS

Due to the location of this position, you must have your own transport

We are looking for an experienced Chef/Cook to join our very busy Cafe,

Oversee daily kitchen operations, including food preparation and cooking Develop and implement menus that reflect seasonal ingredients and customer preferences Maintain high standards of food safety and hygiene throughout the kitchen Collaborate with the front-of-house team to ensure seamless service delivery Manage inventory, ordering supplies, and minimising waste Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols Create a positive work environment that fosters teamwork and collaboration

Requirements

Proven experience in a similar role within a restaurant or hospitality setting Strong culinary skills with an emphasis on food preparation and cooking techniques Knowledge of food safety regulations and best practices Excellent leadership skills with a passion for delivering exceptional service Ability to work under pressure while maintaining attention to detail Strong communication skills, both verbal and written Previous experience in menu planning and development is desirable
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents in a dynamic environment, we would love to hear from you. Join us in creating memorable dining experiences for our customers

Job Type: Full-time

Pay: 30,000.00 per year

Benefits:

Company pension Free parking
Experience:

Chef/Cooking: 2 years (required)
Location:

Orpington BR6 (preferred)
Work Location: In person