Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will support the head chef in food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a professional environment. The position is paid and suitable for those eager to advance their career in the food service industry.

Minimum 1 year Kitchen Experience Required

Responsibilities

Assist in preparing a variety of dishes in accordance with recipes and quality standards Supervise junior kitchen staff and ensure smooth teamwork during service Manage food production processes, including portioning, plating, and presentation Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations Support the development of new menu items alongside the head chef Ensure all food safety protocols are strictly adhered to at all times Oversee stock levels, assist with ordering supplies, and minimise waste Help train new staff members in food preparation and safety procedures Serve food to customers when required, ensuring excellent customer service standards are met

Qualifications

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment Strong knowledge of food preparation, cooking techniques, and culinary principles Supervising experience or team management skills are highly desirable Familiarity with food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to work efficiently under pressure Leadership qualities with a proactive approach to problem-solving Good communication skills and a friendly demeanour suitable for team collaboration and customer interaction Previous experience in food production, serving, or restaurant operations is advantageous Minimum 1 year kitchen experience required
This role offers a rewarding opportunity for motivated individuals looking to grow within the culinary industry while contributing to a vibrant hospitality team.

Job Types: Full-time, Permanent

Work Location: In person