Job Description

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team with energy, passion, and precision. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise while managing day-to-day kitchen functions with enthusiasm and professionalism.

Lead and supervise all kitchen staff, fostering a positive team environment focused on excellence in food preparation and service Oversee food production processes, ensuring high-quality dishes are prepared efficiently and consistently according to menu specifications Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen resources Ensure strict adherence to food safety standards and sanitation protocols to maintain a safe dining environment Plan menus in collaboration with culinary staff, incorporating dietary requirements and innovative culinary trends Coordinate catering events and banquet services, ensuring seamless execution from setup to service Supervise shift management activities, including scheduling, training new team members, and maintaining operational flow during busy periods

Proven experience in fine dining establishments with strong culinary skills and leadership capabilities Demonstrated supervising experience in a high-volume kitchen setting Extensive knowledge of food handling, safety regulations, and sanitation standards Background in banquet operations, catering, or large-scale food production is highly desirable Strong team management skills with the ability to motivate and develop staff effectively Familiarity with inventory management systems and cost control practices Excellent organizational skills with the ability to manage multiple priorities efficiently
Join us as a Chef/Kitchen Manager where your culinary talent and leadership will drive our success. Bring your passion for food industry excellence to a role that values innovation, teamwork, and top-tier hospitality. This is your chance to make a lasting impact on our guests' experiences while advancing your career in a vibrant culinary environment.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person