Job Description

Job Overview

We are seeking a talented and experienced Chef to join our existing team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a comprehensive understanding of kitchen operations. This role offers an exciting opportunity to showcase creativity, oversee food preparation, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Supervise and manage kitchen staff, fostering a positive team environment and providing guidance on food preparation and presentation Prepare, cook, and present dishes that meet the restaurant's standards for quality and consistency Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends Monitor inventory levels, order supplies, and manage stock to minimise waste while maintaining freshness Ensure all food safety protocols are strictly followed, including hygiene standards and allergen management Train new staff members in food preparation techniques, safety procedures, and customer service expectations Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction

Experience

Proven experience within a professional kitchen environment Extensive background in food production, cooking, and food presentation Demonstrable leadership skills with the ability to manage a diverse team effectively Strong knowledge of food safety regulations and best practices in hospitality settings Experience working in restaurants or similar hospitality establishments is highly desirable Familiarity with food preparation techniques, culinary trends, and restaurant operations Prior experience serving customers directly or managing service staff is advantageous
This position offers an engaging environment for passionate culinary professionals eager to lead by example while delivering outstanding dining experiences.

Job Type: Full-time

Pay: 12.21-13.50 per hour

Benefits:

Employee discount On-site parking
Work Location: In person