Job Description

Job Summary

We are seeking chefs of all levels to join the GWR Team.

Pay will be based on experience and knowledge made up by an hourly rate and share of TRONC.

Immediate start positions available.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Develop and plan menus in collaboration with management, incorporating innovative culinary ideas Prepare, cook, and present dishes that meet quality standards and customer expectations Oversee food safety protocols and maintain high standards of hygiene within the kitchen Manage food production processes, including ingredient sourcing, inventory control, and waste reduction Train and mentor junior kitchen staff to enhance their culinary skills and team management capabilities Ensure all food served aligns with health regulations and company policies Collaborate with front-of-house teams to coordinate service times and optimise customer satisfaction

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with demonstrated leadership skills in managing kitchen teams Strong background in food preparation, cooking techniques, and culinary arts Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to multitask effectively under pressure Exceptional communication skills to lead a team and liaise with other departments Previous experience in food production, restaurant operations, or hospitality is highly desirable A passion for delivering outstanding service and creating memorable dining experiences
Job Types: Full-time, Part-time

Pay: 12.21-18.50 per hour

Work Location: In person