We are looking for a positive, energetic chef or strong sous chef to assist a small kitchen in Banbury.
This role will work along side a small team of general assistants, prepare and serve breakfast and lunch for a corporate company. Also assist the head chef and co-owner with preparations for external events.
The role demands real ownership of the site; we genuinely care about both our customers and our employees, and we are committed to delivering hearty, nutritious food, and excellent service.
In exchange, we offer great benefits, a balanced work week and enormous potential to develop within a young, successful and growing company.
There is also plenty of opportunity to work with us on other projects including further corporate contracts, weddings, festivals, private events and food development.
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Freelance
Contract length: 12-24 months
Pay: From 14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Ability to commute/relocate:
Banbury: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 3 years (required)
Licence/Certification:
Driving Licence (required)
Work Location: In person
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