Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety. The position is fully paid and suitable for individuals with a background in restaurant or hospitality settings who are eager to advance their careers in culinary management.

Duties

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food preparation. . Prepare and cook a variety of dishes according to established recipes and presentation standards. Ensure all food production adheres to food safety regulations and hygiene standards. Monitor inventory levels, assist with stock ordering, and manage storage procedures to minimise waste. Maintain cleanliness and organisation of the kitchen area, including equipment maintenance and sanitation routines. Serve as a role model for professional behaviour and culinary excellence within the team.

Skills

Proven Cooking experience within a busy kitchen or Care Home environment. Strong background in food production, food preparation, and cooking techniques. Excellent team management skills with the ability to motivate and lead staff effectively. In-depth knowledge of food safety standards and hygiene practices. Experience with food presentation and restaurant service operations. Leadership qualities combined with a passion for culinary innovation. Good organisational skills with the ability to multitask efficiently under pressure. Familiarity with hospitality industry standards, including serving procedures and customer service excellence. This role is ideal for an ambitious culinary professional seeking to develop their leadership capabilities within a reputable establishment dedicated to quality dining experiences.
Job Types: Full-time, Fixed term contract
Contract length: 2 months

Pay: 15.00-15.50 per hour

Expected hours: 40 per week

Work Location: In person