Job Description

Job Overview

We are seeking a highly skilled and motivated chef and sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to develop your career within a reputable hospitality environment.

Responsibilities

Overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Prepare and cook high-quality dishes in accordance with established recipes and standards Ensure all food production meets safety and hygiene regulations, adhering to food safety protocols Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency Maintain cleanliness and organisation of the kitchen environment at all times Support the development of new menu items and contribute to menu planning Serve food to guests when required, maintaining excellent customer service standards Monitor food presentation and ensure consistency across all dishes served

Requirements

Proven Supervising experience within a professional kitchen setting Extensive Food production and culinary experience, ideally within a restaurant or hospitality environment Strong team management skills with the ability to motivate and lead staff effectively Proficiency in Food preparation, cooking techniques, and food safety standards Previous Kitchen experience with a solid understanding of hospitality operations Demonstrated leadership qualities with excellent organisational skills Knowledge of Food safety regulations and best practices in hygiene management Experience in Restaurant environments with an emphasis on serving high-quality dishes Ability to work efficiently under pressure in a fast-paced setting
This role is ideal for a dedicated culinary professional seeking to advance their career whilst contributing to a vibrant dining experience. We welcome applicants who are passionate about food, team management, and delivering outstanding guest satisfaction.

Job Type: Part-time

Pay: From 13.00 per hour

Work Location: In person