We offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits
Chromatography
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We offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits.
Position
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Undertake analysis of samples in theAnalytical Chemistry section together with all associated activities. This could involve analysis by GC/MS/MS, LC/MS/MS, HPLC and ICP.
Booking in of samples, preparation of samples and reporting of results to clients.
Routine analysis of food stuffs and associated materials using instrumental methods e.g. HPLC and LC/MS/MS.
Produce accurate laboratory record, calculate results, collate data for inclusion in scientific reports and produce reports for bespoke and routine analysis.
To ensure all aspects of quality are managed according to the Campden BRI standards, including maintaining QC records for UKAS accredited methods.
Responding to client enquires relating to testing within the section.
Training and supervision of junior staff as require.
Basic maintainacne and calibration of equipment, including GC/MS/MS, LC/MS/MS and HPLC systems.
Requirements
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Science graduate in Chemistry, Analytical Chemistry or Biochemistry
Excited to start your career in science
Interested in learning analytical chemistry methods
You would be based full-time at our Chipping Campden (Gloucestershire) campus situated in the beautiful rural Cotswolds. Public transport is limited, so a driving licence and vehicle are essential. The site is within driving distance of several towns, including Stratford-upon-Avon, Cheltenham and Evesham.
Benefits
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Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
* Subsidised onsite restaurant
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