Job Description

Job Summary

We are looking for a talented and experienced

Chettinad Chef

to join our kitchen team. The ideal candidate should have a passion for traditional South Indian cuisine, particularly Chettinad, and a deep understanding of the intricate spice blends that make this regional cuisine so unique. The chef will be responsible for preparing a variety of Chettinad dishes, ensuring high quality, taste, and authenticity. Creativity and attention to detail are essential for maintaining the standards of our restaurant and delighting our guests with every dish.

Responsibilities

Prepare and cook traditional Chettinad dishes, including curries, rice dishes, and snacks. Master the art of roasting and grinding spices to create authentic masalas. Ensure all dishes are consistently prepared to the highest standards of taste and presentation. Collaborate with kitchen staff to ensure timely preparation and service of food. Maintain cleanliness and organization in the kitchen and ensure compliance with food safety standards. Innovate and create new dishes while preserving the authenticity of Chettinad cuisine.

Requirements

Minimum 10-15 years of experience working in South Indian or Chettinad-style kitchens. In-depth knowledge of Chettinad spices, ingredients, and cooking techniques. Strong passion for traditional and regional Indian cuisine. Ability to work in a fast-paced environment with a focus on quality. Excellent team player with strong communication skills.
If you are an enthusiastic culinary professional looking to make your mark in a vibrant kitchen environment, we invite you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Sick pay
Experience:

Cooking: 10 years (preferred)
Work Location: In person

Reference ID: CNC-006