21 November to 22 December. The job involves preparing French culinary specialties and selling them to the public at the Christmas market. The salary, in accordance with national standards, is 10.50 per hour for employees up to 20 years old and 12.50 per hour for those aged 21 and over. Friendly, respectful, and professional work environment.
Job Type: Part-time
Pay: 12.50 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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