Job Description

Job Summary

We are seeking a dedicated and experienced Club Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills to manage a diverse team effectively. This role requires a passion for delivering outstanding customer service while ensuring compliance with food safety regulations and maintaining high standards of quality.

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth service delivery. Manage staff, including recruitment, training, scheduling, and performance evaluations. Carving and flambee knowledge essential Implement and enforce health and safety regulations in accordance with food safety guidelines. Monitor inventory levels and manage supply orders to ensure the kitchen is well-stocked. Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction. Prepare reports on restaurant performance, including sales figures, staff productivity, and customer satisfaction metrics. Create a positive work environment that fosters teamwork and encourages staff development.

Requirements

Proven experience in a restaurant management role or similar position within the hospitality industry. Strong knowledge of silver service. Excellent team management skills with the ability to motivate and lead a diverse group of individuals. Familiarity with bartending practices is advantageous but not essential. In-depth understanding of food safety regulations and best practices. Exceptional organisational skills with keen attention to detail. Strong communication skills, both verbal and written, to interact effectively with staff and customers alike. Ability to work flexible hours, including evenings and weekends as required by the business.
If you are passionate about the restaurant industry and possess the necessary skills to lead our team towards success, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 39,950.00-45,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Canteen Company pension Flexitime
Schedule:

10 hour shift Holidays Weekend availability
Language:

English (required)
Work Location: In person

Reference ID: Coffee Room