Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead kitchen operations, supervise staff, and create innovative dishes in a fast-paced hospitality environment. Candidates with previous restaurant experience and leadership skills are highly encouraged to apply.

Duties

Prepare, cook, and present a variety of high-quality dishes according to established recipes and standards Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations Manage food production processes, including inventory control and stock rotation Oversee food safety practices, maintaining cleanliness and hygiene standards within the kitchen Lead team management efforts, including training new staff and providing ongoing support to ensure excellent service delivery Collaborate with front-of-house teams to coordinate serving times and optimise customer satisfaction Assist in menu planning and development of new culinary concepts Ensure all food preparation meets quality standards and presentation expectations

Skills

Proven supervising experience within a busy kitchen or restaurant environment Strong knowledge of food safety regulations and best practices in hygiene Extensive experience in food preparation, cooking, and presentation Leadership skills with the ability to manage and motivate a diverse team Excellent organisational skills to oversee multiple tasks simultaneously Good understanding of hospitality standards and customer service excellence Ability to work under pressure in a fast-paced setting while maintaining attention to detail Previous restaurant experience is highly desirable, along with serving knowledge that enhances guest interactions
This role is ideal for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting. We welcome applicants who are dedicated, creative, and committed to delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 12.40-18.67 per hour

Work Location: In person