Job Description

Job Overview

We are seeking a motivated and enthusiastic

Commis Chef

to join our dynamic kitchen team at our

5? wedding venue

, where exceptional food and service are central to every celebration. This role is ideal for someone at the early stages of their culinary career who is eager to learn, develop their skills, and gain hands-on experience in a high-quality, fast-paced hospitality environment while working alongside experienced chefs.

Responsibilities

Assist with the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Follow recipes, specifications, and quality standards set by the Head Chef and kitchen management. Support Chef de Partie and senior kitchen staff during service to ensure smooth and efficient operations. Maintain high standards of cleanliness, organisation, and food safety across all kitchen areas. Carry out basic food preparation tasks, including portioning, prepping ingredients, and plating support. Assist with stock rotation and storage to minimise waste and maintain freshness. Ensure compliance with all food safety, health, and hygiene regulations at all times. Demonstrate a willingness to learn new techniques and develop culinary skills.
Requirements

Previous kitchen experience is beneficial but not essential; training will be provided. A basic understanding of food safety and hygiene practices. A genuine passion for cooking and the hospitality industry. Good organisational skills and the ability to work well under pressure. Strong communication skills and a positive, team-focused attitude. A proactive approach and eagerness to learn from experienced chefs.
Join us and begin your culinary career in a prestigious

5? wedding venue

, where you'll be supported to grow your skills and contribute to delivering exceptional dining experiences.

Job Type: Full-time

Pay: Up to 26,500.00 per year

Ability to commute/relocate:

Althorne CM3 6EW: reliably commute or plan to relocate before starting work (required)
Work Location: In person