Job Description

Job Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in the kitchen, assisting in food preparation and ensuring that all dishes are prepared to the highest standards. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced restaurant environment.

Duties

Assist in the preparation of meals, ensuring all ingredients are prepped and ready for cooking. Support chefs in cooking and plating dishes according to restaurant standards. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Participate in catering events as required, contributing to menu planning and execution. Help with inventory management, including receiving and storing food supplies. Collaborate with team members to ensure efficient kitchen operations and timely service. Engage in continuous learning about culinary techniques and food presentation.

Experience

Previous experience in a kitchen environment is preferred, but not essential; we welcome those eager to learn. Familiarity with food preparation techniques and basic cooking skills is advantageous. Knowledge of food safety practices is essential to maintain hygiene standards. Experience in catering or restaurant settings will be beneficial for this role. A passion for cooking and willingness to develop culinary skills further is highly valued. Join our team as a Commis and take the first step towards an exciting career in the culinary arts!
Job Type: Full-time

Pay: 31,000.00-32,000.00 per year

Work Location: In person