We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen staff in food preparation and meal assembly. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced restaurant environment. Your passion for cooking and commitment to food safety will contribute to delivering exceptional dining experiences for our guests.
Responsibilities
Assist in the preparation of ingredients and meals according to established recipes and standards.
Support chefs in cooking, plating, and serving dishes during service periods.
Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with health and safety regulations.
Participate in food preparation tasks, including chopping, marinating, and cooking various ingredients.
Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
Adhere to food safety protocols, including proper storage, handling, and sanitation of food items.
Assist with catering events as required, ensuring all meals are prepared to the highest standards.
Continuously learn from senior kitchen staff to enhance culinary skills and knowledge.
Requirements
Previous experience in a restaurant or kitchen environment is preferred but not essential; enthusiasm for cooking is key.
Basic knowledge of food preparation techniques and culinary terminology.
Familiarity with food safety practices and hygiene standards.
Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with a willingness to learn from others in the kitchen.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for catering and meal preparation that reflects in your work ethic. Join us as a Commis and embark on an exciting journey within the culinary world while contributing to our team's success!
Job Type: Full-time
Pay: 12.24-14.29 per hour
Expected hours: 40 - 45 per week
Work Location: In person
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