Job Description

Purpose of role

To be in charge of the day-to-day kitchen operation of the gorgonzola bar.

The role reports to the Restaurant Manager and General Manager

Nature of role

This role requires a great attitude in working behind a counter in front of the guest

Able to show case the greatness of prime products to the guests

Capable of working solo, managing the small preparation and the service, for a 15 seats cheese and wine bar

It is currently Monday to Friday role, dinner only, around 45 h (subject to change at gm discretion)

Duties & responsibilities

Deliver consistently high-quality food, presented to a high standard, that expresses the values of Tosi

Ensure consistency in portion size, taste, and presentation every time.

Manage portion control and wastage to achieve margin targets as set by management.

Be able to work in a small space, in front of the guests.

Be able to work clean and tidy, to make sure that you minimize the hassle of small spaces.

Manage kitchen processes so that food is delivered to the table in a timely manner as required by front of house.

Work closely with Managers to ensure smooth cooperation between the departments.

Maintain high standards of cleanliness and food standards in the kitchen in order to achieve 5/5 food standards ratings. Ensure all required compliance forms are filled out correctly and in a timely manner.

Manage kitchen processes to minimise wastage

Complete stocktakes as required. Manage stock levels to avoid over-ordering.

Maintain kitchen equipment to a high standard, carrying out regular cleaning as required.

PERSON SPECIFICATION

Minimum one year of experience in charge of a section

Minimum one year with an open kitchen and be able to have direct contact with guests - useful but not essential

Skills & interests

Proven skills in food presentation and flavor pairings

Fluent in English; spoken Italian is useful but not essential.

Proven abilities in the areas set out in the job description.

Wine knowledge is useful but not essential.

Character

An easy-going personality that fits with our relaxed and informal management style.

Job Type: Full-time

Benefits:

Discounted or free food Employee discount
Work Location: In person

Reference ID: Commis Chef for Indipendet Cheese Wine Bar