Job Description

Job Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen staff in food preparation and ensuring that all dishes meet our high standards of quality. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to the overall success of our kitchen operations.

Duties

Assist in the preparation of ingredients and cooking of meals under the guidance of senior chefs. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards. Support in catering events by preparing and presenting dishes as required. Help with meal preparation, including chopping, slicing, and cooking various food items. Collaborate with kitchen staff to ensure timely service and high-quality output. Follow recipes and instructions accurately to ensure consistency in food preparation. Participate in inventory management by assisting with stock rotation and reporting shortages.

Skills

Strong understanding of food safety practices and regulations. Basic knowledge of food preparation techniques and culinary skills. Experience or interest in catering services is advantageous. Ability to work effectively in a team-oriented environment. Excellent time management skills to handle multiple tasks efficiently. Willingness to learn from experienced chefs and adapt to new cooking methods. Passion for cooking and a desire to develop a career in the culinary field.
Join us as a Commis and take your first step towards an exciting career in the culinary arts!

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: No less than 37 per week

Additional pay:

Performance bonus Tips
Schedule:

Day shift
Work Location: In person

Expected start date: 01/08/2025