Job Description

Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in the kitchen, assisting with food preparation and supporting the chefs in delivering high-quality meals. This position is ideal for individuals looking to develop their culinary skills in a dynamic and fast-paced environment.

Duties

Assist in the preparation of ingredients and meals according to established recipes and standards. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations. Support chefs in cooking tasks, including grilling, frying, and baking as required. Help with plating and presentation of dishes to ensure they meet restaurant standards. Participate in inventory management by assisting with stock rotation and reporting any shortages or issues. Collaborate with team members to ensure efficient kitchen operations during service periods. Follow all health and safety guidelines to maintain a safe working environment.

Skills

Previous experience in food preparation or a similar role is advantageous. Basic cooking skills with a willingness to learn more advanced techniques. Familiarity with kitchen equipment and tools used in meal preparation. Understanding of food safety practices and hygiene standards. Ability to work effectively under pressure in a busy restaurant setting. Strong communication skills and the ability to work well within a team. A passion for culinary arts and a desire to grow within the industry. Join us as we create exceptional dining experiences, where your contributions will be valued, and your culinary journey can flourish!
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: No more than 45 per week

Benefits:

Employee discount
Work Location: In person