Job Description

Job Title:

Commis Chef (Temporary)

Reporting to:

Head Chef

Location:

Nettleham - Village pub with good transport links

Contract Type:

Temporary / Fixed-term (until Head Chef returns to full duties)

Hours:

As required by the rota, including evenings and weekends

Role Overview

We are looking for a reliable and enthusiastic Commis Chef to support the kitchen team on a temporary basis at a busy village pub. The role involves working closely under the instruction of the Head Chef, assisting with food preparation, service, and maintaining kitchen standards while the Head Chef recovers from a (non-work related!) injury.

This is a hands-on role suited to someone who enjoys being part of a small, close-knit team that works well together, supports one another during busy services, and takes pride in delivering consistent, good-quality pub food. The pub is well connected by public transport, making it accessible for applicants travelling from nearby towns and villages.

Key Responsibilities

Carry out food preparation tasks as directed by the Head Chef Assist during service to ensure smooth and timely food output Prepare ingredients, sauces, and basic dishes to specification Maintain cleanliness and organisation of kitchen areas Follow food hygiene, health & safety, and allergen procedures at all times Assist with stock rotation and basic kitchen checks where required Work flexibly to support the needs of the kitchen and the wider team during the temporary period

Skills & Experience

Previous kitchen experience as a Commis Chef or Kitchen Assistant Basic food preparation and knife skills Ability to follow instructions accurately and work to set standards Good time management and reliability A positive attitude, team-focused approach, and willingness to help where needed

Requirements

Level 2 Food Safety & Hygiene Ability to work on your feet for extended periods Right to work in the UK

What We Offer

Temporary employment with clear expectations and structure A supportive, collaborative working environment where the team looks out for one another Opportunity to gain experience within a well-run village pub kitchen

Duration

This role is temporary and will run until the Head Chef is medically fit to resume full kitchen duties, likely around 3 months.

Job Types: Part-time, Temporary
Contract length: 3 months

Pay: 12.50-16.99 per hour

Expected hours: No less than 28 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person