Commis Chef
Job Description
We are searching for an enthusiastic commis chef to join the Bournemouth Westcliff Hotel & Spa.
THE ROLE-
Assist in the preparation and cooking of various dishes under the guidance of the Head/ Sous Chef
Help with tasks, including chopping, slicing, and measuring ingredients as required.
Follow food safety protocols to ensure the highest standards of hygiene are upheld at all times.
Maintain cleanliness throughout the kitchen
Collaborate with team members to ensure smooth service flow and customer satisfaction.
Ensuring company procedures/ Health & Safety are maintained
WHAT'S IN IT FOR ME?
Flexible shifts - to fit around you.
Love dining out? You'll love it even more with a massive 50% discount across our food and beverage outlets with further discounts on treatments, Spa membership, jewellery.
Free use of the pool and gym.
Family and friends rates for rooms.
Food provided on duty
Pay: 12.21 per hour
Benefits:
Company events
Cycle to work scheme
Discounted or free food
Employee discount
Gym membership
Health & wellbeing programme
Life insurance
On-site parking
Work Location: In person
Reference ID: Commis Chef
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Job Detail
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Job IdJD3380597
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBournemouth, ENG, GB, United Kingdom
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EducationNot mentioned