Job Description

Job Summary

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting in food preparation, maintaining high standards of food safety, and ensuring a smooth workflow. This position is ideal for individuals who are passionate about the culinary arts and eager to develop their skills in a fast-paced restaurant environment.

Duties

Assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards. Support the team in managing inventory and stock levels, including receiving and storing deliveries. Help with plating and presentation of dishes to ensure they meet the restaurant's quality standards. Participate in daily kitchen briefings to understand menu changes and special requests. Collaborate with team members to ensure efficient service during peak hours. Supervise junior kitchen staff as required, providing guidance and support in their tasks.

Qualifications

Previous experience in a kitchen environment is preferred but not essential; a passion for culinary arts is key. Knowledge of food safety regulations and best practices is highly desirable. Strong leadership skills with the ability to motivate and support team members. Excellent communication skills, with a focus on teamwork and collaboration within a busy hospitality setting. Ability to work efficiently under pressure while maintaining attention to detail. A willingness to learn and adapt in a dynamic environment, demonstrating commitment to personal development within the culinary field.
Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Part-time, Permanent

Pay: 22,880.00-34,000.00 per year

Expected hours: 16 - 40 per week

Additional pay:

Bonus scheme Tips
Benefits:

Additional leave Company pension Cycle to work scheme Discounted or free food Employee discount On-site parking Profit sharing
Schedule:

8 hour shift Day shift Flexitime Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Weymouth DT4 8BG: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (preferred)
Location:

Weymouth DT4 8BG (preferred)
Work Location: In person