Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in the kitchen, assisting in food preparation and supporting the cooking staff to ensure the smooth operation of our restaurant. This position is ideal for individuals looking to develop their culinary skills in a dynamic and fast-paced environment.

Duties

Assist in food preparation, including chopping, slicing, and measuring ingredients. Help cooks during service by preparing garnishes and assembling dishes. Maintain cleanliness and organisation of workstations and kitchen equipment. Follow food safety protocols to ensure high standards of hygiene are met. Participate in the production of menu items under the guidance of senior chefs. Collaborate with team members to ensure timely service and quality of food. Support with inventory management by keeping track of stock levels and reporting shortages.

Experience

Previous experience in a restaurant or hospitality setting is preferred but not essential. A keen interest in culinary arts and willingness to learn from experienced chefs. Knowledge of food safety standards and practices is advantageous. Strong teamwork skills with the ability to work effectively in a busy kitchen environment. Leadership potential is valued as you grow within your role.
Join us as a Commis and take the first step towards an exciting career in the culinary world!

Live in available on request

Job Type: Temporary
Contract length: 3 months

Pay: 12.41-17.00 per hour

Expected hours: 30 - 60 per week

Schedule:

Every weekend
Work Location: In person

Expected start date: 24/05/2025