Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a vital part of our kitchen brigade, you will assist in food preparation and production, ensuring that our dishes meet the highest standards of quality and presentation. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment while working under the guidance of experienced chefs.

Responsibilities

Assist in the preparation and cooking of various dishes according to established recipes and standards. Support senior kitchen staff in daily operations, ensuring a smooth workflow. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations. Help with inventory management, including receiving deliveries and storing food items properly. Participate in menu planning and contribute creative ideas for new dishes. Collaborate with team members to ensure timely service during busy periods.

Skills

Proficiency in food production techniques and culinary skills. Ability to work collaboratively within a team while also being able to take initiative when required. Knowledge of food safety standards and best practices in food preparation. Previous experience in a restaurant or similar kitchen setting is advantageous but not essential.
Job Type: Part-time

Pay: 10.00-12.21 per hour

Expected hours: No less than 16 per week

Additional pay:

Tips
Benefits:

On-site parking
Work Location: In person

Application deadline: 15/06/2025
Reference ID: part time commis chef