Job Description

Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team.

The ideal candidate will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety.

This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment.

Responsibilities

Assist in food preparation and cooking under the guidance of senior chefs. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Support the team in managing food production processes efficiently. Participate in menu planning and development, contributing creative ideas as needed. Ensure all kitchen equipment is used safely and maintained properly. Collaborate with team members to ensure smooth service during busy periods. Assist with supervising junior staff, providing guidance and support as necessary.

Skills

Proven experience in food production and preparation within a professional kitchen setting. Strong culinary skills with a passion for cooking and hospitality. Ability to manage a team effectively while fostering a positive working environment. Knowledge of food safety regulations and best practices. Previous experience in a restaurant or similar hospitality setting is preferred. Excellent leadership qualities with the ability to motivate others. Strong organisational skills, with attention to detail in all aspects of food service. Ability to work efficiently under pressure while maintaining high standards. Join us as a Commis, where you will have the opportunity to develop your culinary skills and contribute to creating exceptional dining experiences for our guests.
Job Type: Full-time

Pay: Up to 12.21 per hour

Work Location: In person