Job Description

The Old Railway Station

We are are a small and unique venue offering high-end dining in a Pullman Carriage. We are looking for someone who shares our ethos and goals and is interested in developing their career in our special setting. Although small, we are a supportive team looking for the right person to help us progress to the next level.

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a high-end restaurant environment. This role offers an excellent opportunity to utilise your culinary skills, gain valuable experience in the hospitality industry, and contribute to delivering exceptional dining experiences for our guests. A strong passion for food preparation and a commitment to high standards are essential.

Responsibilities

Prepare ingredients and cook dishes according to recipes and quality standards Ensure all food is presented attractively and served promptly Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations Assist with inventory management, including stock rotation and ordering supplies as needed Collaborate with team members to ensure smooth kitchen operations during service hours Follow food safety procedures diligently, including proper handling, storage, and sanitation practices Support other kitchen staff during busy periods and special events as required

Qualifications

Experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting Knowledge of kitchen safety and hygiene standards Ability to work efficiently under pressure in a kitchen environment Excellent organisational skills and attention to detail Previous experience in hotel or culinary environments is advantageous but not essential Strong teamwork and communication skills A genuine passion for hospitality and delivering exceptional guest service
This position offers an engaging work environment where culinary talent is valued, and professional growth is encouraged. We welcome applicants who are enthusiastic about food, committed to excellence, and eager to develop their skills within our team.

12.50 per hour is based on over 21 years - age and experience appropriate pay rate will apply.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: From 12.50 per hour

Expected hours: 16 - 35 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person