Job Description

Job Title:

Commis Chef (Christmas Temp)

Location:

The Old Ship Hotel, Brighton

Reports to:

Head Chef / Sous Chef

Contract:

Fixed-Term, Until January 1st

Hours:

Full-Time/Part-Time, Shifts as Required

Job Overview:

The Old Ship Hotel is looking for an enthusiastic Commis Chef to join our team for the busy Christmas season. This is a fantastic opportunity for a budding chef to gain hands-on experience in a professional kitchen, working alongside a talented team during one of the busiest times of the year. You will play a key role in supporting kitchen operations, preparing dishes to our high standards, and ensuring guests enjoy a memorable dining experience.

Key Responsibilities:

Food Preparation

: Assist in the preparation of ingredients and dishes under the supervision of senior chefs, following hotel standards and recipes.

Station Assistance

: Support various kitchen sections as needed, ensuring readiness for service and helping maintain efficient workflow during peak hours.

Quality Control

: Ensure that dishes are prepared to the required quality and presentation, checking for taste, texture, and appearance.

Cleaning & Hygiene

: Maintain a clean and organized work area, adhering to health and safety standards and assisting with end-of-shift cleaning tasks.

Learning & Development

: Take advantage of this opportunity to learn from experienced chefs, gaining skills in food preparation, cooking techniques, and kitchen operations.

Skills and Qualifications:

Previous experience in a kitchen environment is desirable but not required; a passion for food and cooking is essential. Ability to work well under pressure and adapt to a fast-paced environment. Strong attention to detail and commitment to maintaining high culinary standards. Good organizational skills, with the ability to multi-task and follow instructions accurately. Willingness to work flexible hours, including holidays, Christmas, and New Year's Eve.

About The Old Ship Hotel:

Located on Brighton's vibrant seafront, The Old Ship Hotel combines historical charm with exceptional service. As a Commis Chef, you'll be part of a dynamic kitchen team dedicated to creating memorable meals for our guests throughout the festive season.

Job Type: Fixed term contract

Pay: 13.26 per hour

Expected hours: 10 - 40 per week

Benefits:

Canteen Company pension Employee discount On-site gym
Work Location: In person