Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team in a vibrant restaurant environment. The Commis will assist in food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for individuals looking to develop their culinary skills while working alongside a chef with decades worth of experience in a fast-paced kitchen learning how to make classic dishes from scratch and "the proper way". Be involved in an ever developing kitchen showcasing cuisines from all over the world over a rage of themed events and functions. From Caribbean BBQs to classic French cookery to steak nights and tapas, there is always something new going on in our kitchen!

Duties

Assist in the preparation of ingredients and dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Support senior chefs in prepping, cooking and plating dishes during and out with service times. Help with inventory management by checking stock levels and reporting shortages. Participate in kitchen team meetings to discuss menu changes, special events, and operational improvements. Collaborate with team members to ensure efficient workflow and timely service. Learn various cooking techniques and kitchen operations to enhance culinary skills.

Skills

Previous experience in a kitchen or restaurant environment is advantageous but not essential. Knowledge of food safety practices and hygiene standards is crucial. Strong teamwork skills with the ability to work collaboratively in a fast-paced setting. Basic culinary skills, including food preparation techniques, are preferred. A willingness to learn and take direction from senior chefs is essential. Good communication skills to effectively interact with team members. Ability to manage time efficiently and prioritise tasks during busy service periods.
Join our team at The Haberdashery Bistro as a Commis and embark on an exciting journey in the culinary world, where you can grow your skills while contributing to our commitment to exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: 10.00-12.21 per hour

Expected hours: 15 - 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Weekend availability
Work Location: In person