Job Description

Overview

We are seeking a dedicated and passionate Commis chef to join our team. The ideal candidate will have a strong foundation in food production and preparation, with a keen interest in developing their culinary skills within a fast-paced kitchen environment. As a Commis, you will work closely with senior chefs, contributing to the overall success of our kitchen operations while ensuring high standards of food safety and quality.

Duties

Assist in the preparation and cooking of meals under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Support the team in food production tasks, including chopping, mixing, and plating dishes. Participate in inventory management and stock rotation to minimise waste. Collaborate with team members to ensure smooth kitchen operations during service periods. Follow recipes and presentation specifications as directed by senior chefs.

Qualifications

Previous experience in a kitchen environment is essential, ideally within a restaurant setting. Strong understanding of food safety regulations and best practices. Experience in food preparation and cooking techniques is essential. Excellent communication skills with the ability to work effectively as part of a team. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or training would be beneficial. Ability to thrive under pressure while maintaining attention to detail. Join us as a Commis and take your first step towards an exciting career.
Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person