Job Description

Job description

Who Are We?

Guildford Mulligans

, part of the Adventure Leisure family, is set to become the ultimate destination for fun, excitement, and unforgettable experiences! As a brand-new venue, we are gearing up to deliver thrilling activities, electrifying entertainment, and exceptional service, all guided by our core values of People, Pride, and Quality. Our mission is to create memorable moments for every guest, ensuring adventure, laughter, and top-tier hospitality are at the heart of everything we do. With opening day fast approaching, now is the perfect time to join the team and be part of shaping something incredible from the ground up! We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for delivering our new and improved varied menu and ensuring that our kitchen maintains the highest standards of culinary excellence.

ROLE OVERVIEW

As Chef at Guildford Mulligans, you will play a key role in launching and shaping the success of this brand-new venue. With a focus on Safety, Service, and Operations, you'll ensure seamless Open and Close of the Kitchen, maintaining high standards of dishes while supporting the team to create an energising, high-performance culture. This is a fantastic opportunity to be part of an exciting new opening and create a fantastic food offering for our new site!

KEY ACCOUNTABILITIES

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Oversee kitchen operations, ensuring that food safety protocols are strictly followed. Maintain positive and effective relationships with customers and colleagues. Assist with the care and maintenance of all FnB assets, inventory, and resources of the location. Monitor all areas of the Kitchen and manage issues in a timely manner. Open and Close shifts ensuring compliance, health and safety, service and standards are maintained. Ensure statutory compliance with all BGL Health & Safety procedures and law. Completing mandatory checks and passing audits. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
Ensure 100% compliance with site health and safety training at all times.

Experience

Proven experience as a Chef or in a similar role within a restaurant environment Strong knowledge of food safety regulations and best practices in the kitchen. Excellent culinary skills with a passion for delivering innovative dishes. Ability to work in a fast-paced environment while maintaining attention to detail.

Skills

-Excellent communication skills: Verbal, Written and Listening.

-Prioritisation skills - the ability to plan work activities and to use time efficiently.

-Good Time management and organisation skills

-Problem solving and decision-making skills (pragmatic)

- Strong Planning skills Coaching and development

Attributes

- Organised and enthusiastic with a "can do" attitude and attention to detail.

-Good ability to manage change

-Must be results driven

EMPLOYEE BENEFITS

Employee assistance wellbeing programme 50% off food & drink Apprenticeships Learning and development opportunities

Job Type: Part-time

Pay: 10.19-12.21 per hour

Expected hours: 4 - 32 per week

Benefits:

Company events Employee discount
Schedule:

Holidays Weekend availability
Experience:

Food preparation: 1 year (preferred)
Work Location: In person

Expected start date: 01/07/2025