Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting chefs in food preparation and ensuring that the kitchen runs smoothly. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced restaurant environment.

Duties

Assist in the preparation of ingredients and dishes as directed by senior chefs. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards. Help with food production tasks, including chopping, slicing, and cooking under supervision. Support the team during service by preparing garnishes and plating dishes as required. Follow recipes accurately to ensure consistency in food quality. Participate in stock management, including receiving deliveries and storing items appropriately. Collaborate with kitchen staff to maintain a positive and efficient working environment.

Skills

Strong culinary skills with a passion for food preparation and cooking. Experience in a restaurant or hospitality setting is advantageous but not essential. Ability to work effectively under pressure while maintaining attention to detail. Knowledge of food safety practices and hygiene standards is essential. Excellent teamwork and communication skills, with a willingness to learn from others. Leadership potential to grow within the kitchen team as you develop your skills.
Join us as a Commis and embark on an exciting journey in the culinary world, where you can enhance your skills while contributing to our vibrant kitchen atmosphere!

Job Types: Full-time, Part-time, Permanent

Pay: 25,740.00-39,263.33 per year

Expected hours: 45 per week

Additional pay:

Bonus scheme Performance bonus Tips Yearly bonus
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person