Part-Time (Primarily weekends, with occasional midweek shifts)
Salary:
Competitive, based on experience
About Us:
We are a bustling breakfast and brunch spot known for our vibrant dishes, quality ingredients, and fast-paced weekend service. Our kitchen team is at the heart of what we do, and we're looking for a dedicated
Part-Time Commis Chef
to support our chefs during our busiest periods.
Role Overview:
As a Commis Chef, your main focus will be assisting with prep and service during our
busy weekend peaks
, with some
midweek shifts
as needed. You'll work closely with the kitchen team to ensure smooth service, maintain high food standards, and help keep the kitchen running efficiently.
Key Responsibilities:
Assist with prep and service of breakfast and brunch dishes, particularly during peak weekend hours
Support senior chefs with food preparation, plating, and maintaining consistent quality
Follow food safety, hygiene, and health & safety regulations at all times
Maintain cleanliness and organisation in all areas of the kitchen
Help with receiving and storing deliveries
Be proactive in keeping prep levels stocked and ready for the next service
What We're Looking For:
Some kitchen or food prep experience preferred (but full training provided)
Willingness to work
early mornings and weekends
is essential
Ability to work well under pressure during busy services
A team player with good communication skills and a strong work ethic
A genuine interest in food, learning, and being part of a collaborative team
What We Offer:
A supportive and friendly team environment
Flexible part-time hours to fit around other commitments
On-the-job training and development opportunities
Staff meals during shifts and employee discounts
Potential for increased hours or progression over time
Job Type: Part-time
Pay: 12.21-12.50 per hour
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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