Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, assisting in food preparation and production while adhering to the highest standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills in a dynamic hospitality environment.

Responsibilities

Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Maintain a clean and organised kitchen workspace, ensuring compliance with food safety regulations. Support the kitchen team in food production, including chopping, mixing, and assembling ingredients. Participate in inventory management by monitoring stock levels and reporting shortages. Collaborate with team members to ensure timely service and high-quality food presentation. Follow recipes and instructions accurately to maintain consistency in food quality. Engage in continuous learning to enhance culinary skills and knowledge of kitchen operations.

Qualifications

Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is crucial. Knowledge of food safety practices and hygiene standards is highly desirable. Strong teamwork skills with the ability to work effectively under pressure in a fast-paced environment. Basic culinary skills with an understanding of food preparation techniques. Leadership potential with an interest in supervising junior staff as required. Excellent communication skills to facilitate effective collaboration within the team.
Join us as we create exceptional dining experiences, where your passion for culinary arts can flourish!

Job Type: Permanent

Pay: From 12.21 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person