Job Description

Position Summary

This position will involve delivering great quality of food, ensure that company standards are adhered to at all times and have a real passion for food.

Position Scope

This position is responsible for producing excellent quality food and upholding the company standards regarding food safety, health and hygiene and menu execution and quality.

Key Position Responsibilities

1. Excellent level of product knowledge and the ability to work in specified section within the kitchen

2. Ability to plan relevant section for the shift, ensuring correct levels of preparation

3. Ensure company hygiene, food safety and health and safety policies are adhered to across food labelling, food storage, temperature check and stock rotation

4. Displaying the highest level of customer service, product knowledge, being presentable and wearing the correct uniform

5. Deliver high level of food quality against specification to ensure the customer receives high standard of food quality

6. Ensuring food standard is adhered to throughout the kitchen demonstrating an eye for detail

7. Deliver high level of food quality to ensure the customer receives the high standard of food

8. To communicate any issues such as food availability and equipment conditions

9. Ensure all company hygiene, food and hygiene is adhered to as well as health and safety policies attended to

Key People Responsibilities

To liaise with members of the team with professionalism and respect at all times

Knowledge, Skills & experience

Good verbal communication skills

Good organisation skills

A positive attitude

Passionate about the delivery of high standard food

High level of self motivation and ability to use own initiative

To be an effective team player liaising with other team members to achieve a seamless service

Good understanding of health and safety, food and hygiene

Previous Chef experience an advantage but not necessary as training will be provided.

Job Types: Full-time, Permanent

Pay: 26,022.00 per year

Additional pay:

Tips
Benefits:

Sabbatical
Schedule:

8 hour shift Holidays Night shift Weekend availability
Work Location: In person

Reference ID: Sarava